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Want to Store Your Wine in the Right Conditions?


Climate in Hong Kong is miserable for wine storage since the summer is hot and humid and
Vintec V120SGBL
Now:$9,720
Original:$10,800
winter is cold and dry. Wine lovers like you are always faced with wine storage problem especially during hot summer time. There are four conditions that you need to observe in order to allow the wine to age slowly.

The Four Right Conditions are :

1. Right Temperature: 12-16°C(53-59°F)
Slight variation on either side is acceptable as long as the temperature remains stable.

2. Right Humidity: Above 50% Ideal is 70-75%  
Humidity level over 75% will deteriorate the label. If it is lower than 40%, corks will become dry though the label can be kept in good shape. If the cork drys and shrinks, air & bacteria can enter and damage your wine.

3. Right Level of Darkness:Keep away from bright light 
Bright light especially direct sunlight can damage wines and also cause the labels to fade. So keep them away from strong light or make sure they are well covered.
4. Right Level of Stillness: Keep away from vibration
Vibration can disturb and tire a wine. Don't store your wine close to refrigerators, washers or dryers where motors will cause vibration. Find a nice vibration-free storage place to ensure that your wines are not being disturbed.

Eurocave Wine Cellar - V156

Now:$12,780
Original :$14,200


The Ideal Solution - Electrical Wine Cellar

It is not easy to achieve the above ideal conditions in Hong Kong since space is very limited. As such, the best solution is to get yourself an electrical wine cellar which provides the above-mentioned right conditions for you to store wines appropriately.

These wine cellars come in different sizes and capacity, ranging from 40 to over 150 bottles, to suit your needs. So if you plan to store and let your wine age for years before enjoying them, you better get a right storage place for them. Otherwise, unfavourable conditions will only deteriorate the quality of your valuable collection.

Updated on November 23, 2001
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